GREAT MEALS AT THE CLUB!
The University Women's Club is pleased to have Chamberlyn's Restaurant and Catering now located in the Ralph Connor House, formerly located at Winnipeg Square. They will be providing food for all Club functions.
Chamberlyn's has a long time reputation for excellent food, innovative presentations and superior service. Manager Craig Nattress has over 20 years in the food service business including 17 years at Chamberlyn's and as Manager at the Winter Club.
Their clientele includes major business, legal and government functions.
Please contact the UWC at 204-954-7880 or email@example.com or Craig 204-794-9846 to arrange food service for your next event. or function.
General Meal Times and Cost
Tuesdays – Club Lunch – 12:00 noon
- Hot Meals - $18 (includes tea & coffee)
- Reserve by 3:00 pm of the previous Thursday
- See the Bulletin for the menu of the day.
Friday Express Lunch – 12 noon
- 1st, 3rd and 4th Friday of the month
- $12 - includes soup or salad, sandwich, dessert, tea or coffee
- Reserve by Tuesday at 3:00pm
- Plan to come before / after a meeting, before Bridge or before / after shopping
- Enjoy the ambiance of the Ralph Connor House and bring a guest and enjoy socializing over the noon hour.
Please reserve for your chosen meals as it assists in the preparation of the correct quantity of food for that day. The food service comment box is located on the phone stand in the front foyer. We welcome all comments!
All meals include tea/coffee
It is Club policy that members who neglect to inform the Office that they or their guest(s) cannot attend a meal for which they have reserved, are charged for the meal(s).
Reserve for Club Lunch by 3:00 pm on previous Thursday
TUESDAY CLUB LUNCHES
Dec. 5 Tossed Salad Seafood Pasta
Dec. 12 Strawberry Almond Salad
Pickerel Almondine (garlic & almonds)
Dec. 19 Caesar Salad
Beef Stroganoff Rice
Ice Cream Cookies
Rolls & Butter
Tossed Salad Traditional Tourtière Relish
Apple Crisp & Ice Cream
Annual Christmas Dinner Wed. Dec. 13 $35
Rolls & Butter
Strawberry Almond Salad
Poppy Seed Dressing Succulent Roast Turkey Stuffing Gravy Creamy Mashed Potatoes Roast Butternut Squash Green Beans Pecan Tart
JANUARY TUESDAY LUNCHES
Jan. 9 Tossed Salad Veal Schnitzel
Jan. 16 Strawberry Almond Salad
Salmon Neptune Potato Vegetable
Jan. 23 Caesar Salad Chicken Pot Pie
Jan. 30 Greek Salad Beef Stir Fry Rice
Program Lunch & Speaker Fri. Jan. 12 $18
Charbroiled Chicken (3 pieces) Roasted Potatoes