JUNE TUESDAY LUNCHES

  • Tues. June 5 Greek Salad Rueben Sandwich French Fries Fruit Flan
  • Tues. June 12 Tossed Salad Char-broiled Chicken Vegetable Potatoes Angel Food Cake
  • Tues. June 19 Steak Sandwich Pasta Salad Fruit Plate Dainties
  • Tues. June 26 Strawberry Almond Salad Eggplant & Zucchini Quiche Chocolate Silk Raspberry Sauce

UWC’S SUMMER CULINARY DELIGHTS 7 WEDNESDAY COLD LUNCH BUFFETS

$21 Bar opens at 11:30

  • July 18 Chilled Steelhead Trout Mango Salsa Tossed Salad Chicken Pasta Salad Fruit Lemon Squares
  • July 25 Shrimp Cajun Skewers Chicken Pear Walnut Salad w/ Maple Sauce Spinach Salad Cheese Fruit
  • August 1 Pork Tenderloin Crepes St. Jacques Greek Salad Pasta Salad Carrot Cake
  • August 8 Chicken Florentine Tuna Salad Greek Salad Fruit Coffee Cake
  • August 22 Cold Ham Salmon Pesto Vegetable Pasta Salad Chocolate Cake
  • August 29 Sandwiches & Wraps Caesar Salad Spinach Salad Angel Food Cake Berries

August 15 CANCELLED DUE TO MOVIE SHOOT


GREAT MEALS AT THE CLUB!

The University Women's Club is pleased to have Chamberlyn's Restaurant and Catering now located in the Ralph Connor House,  formerly located at Winnipeg Square. They will be providing food for all Club functions.

Chamberlyn's has a long time reputation for excellent food, innovative presentations and superior service. Manager Craig Nattress has over 20 years in the food service business including 17 years at Chamberlyn's and as Manager at the Winter Club.

Their clientele includes major business, legal and government functions.

Please contact the UWC  at 204-954-7880 or uwc@mymts.net or Craig 204-794-9846 to arrange food service for your next event. or function.


General Meal Times and Cost

  • Tuesdays – Club Lunch – 12:00 noon
    • Hot Meals - $18 (includes tea & coffee)
    • Reserve by 3:00 pm of the previous Thursday
    • See the Bulletin for the menu of the day.
  • Friday Express Lunch – 12 noon
    • 1st,  3rd and 4th Friday of the month
    • $12  - includes soup or salad, sandwich, dessert, tea or coffee
    • Reserve by Tuesday at  3:00pm
  • Plan to come before / after  a meeting, before Bridge or before  / after shopping
  • Enjoy the ambiance of the Ralph Connor House and bring a guest and enjoy socializing over the noon hour.

Please reserve for your chosen meals as it assists in the preparation of the correct quantity of food for that day. The food service comment box is located on the phone stand in the front foyer. We welcome all comments! It is Club policy that members, who neglect to inform the Office that they or their guest(s) cannot attend a meal for which they have reserved, are charged for the meal(s).

All meals include tea/coffee

Reserve for Club Lunch by 3:00 pm on previous Thursday

Past Lunch Dates

May Tuesday Lunches

12:00PM $18.00

Reserve by 3:00 pm the previous Thursday.
Prices for all meals include Tea & Coffee.

  • Tuesday May 1
    Meat Lasagna,  Caesar Salad, Fruit Flan
  • Tuesday May 8
    Salmon Neptune, Vegetable Potato, Tossed Salad, Strawberry Shortcake
  • Tuesday May 15
    Chicken Pot Pie, Strawberry Almond Salad, Ice Cream & a Cookie
  • Tuesday May 22
    Beef Stir fry, Greek Salad, Red Velvet Cake
  • Tuesday May 29
    Chicken Florentine, Vegetable Potato Spinach Salad, Apple Pie

APRIL TUESDAY LUNCHES

  • Tuesday April 3rd
    Caesar Salad, Chicken Schnitzel, Roast Potatoes Vegetable, Dainties
  • Tuesday  April 10th
    Tossed Salad, Beef Stroganoff on Noodles, White Chocolate Lemon Raspberry Torte
  • Tuesday  April 17th
    Strawberry Almond Salad, Seafood Pasta, Carrot Cake
  • Tuesday  April 24th
    Greek Salad,Steelhead Trout,Potatoes Vegetables,Chocolate Cake

MARCH TUESDAY LUNCHES

12:00PM $18.00

Reserve by 3:00 pm the previous Thursday.
Prices for all meals include Tea & Coffee.

  • Tues. March 6: Pickerel Almondine Tossed Salad Potatoes & Vegetables Blueberry Pie
  • Tues. March 13: Chicken Souvlaki Greek Salad, Dainties
  • Tues. March 20: Beef Stir-fry Rice & Vegetable, Apple Pie
  • Tues. March 27: Lasagna Caesar Salad Ice Cream & a Cookie

FEBRUARY TUESDAY LUNCHES

12:00PM $18.00

Reserve by 3:00 pm the previous Thursday.
Prices for all meals include Tea & Coffee.

  • Tues. Feb. 6 Meat Lasagna Caesar Salad Ice Cream Cookies
  • Tues. Feb. 13 Salmon Neptune Vegetables, Potatoes Greek Salad, Chocolate Torte
  • Tues. Feb. 20 Chicken Portabella Pasta, Tossed Salad, Dainties
  • Tues. Feb. 27 Beef Stroganoff Fettuccini, Strawberry Almond Salad, Carrot Cake

Express Lunches (1st,3rd and 4th Fridays) consist of soup or salad, sandwiches and dessert. $12 (Reserve)

Chairs and Conveners can order refreshments or light lunches for their meetings or activities.

Take Home Entrées (e.g. meat or veg. lasagna, chicken pot pie, tourtière) are available from Cham-berlyn’s too.
Contact Craig or Maggi for assistance with this.

JANUARY TUESDAY LUNCHES

  • Jan. 9 Tossed Salad Veal Schnitzel
    Potato Vegetable
    Apple Pie
  • Jan. 16 Strawberry Almond Salad
    Salmon Neptune Potato Vegetable
    Dainties
  • Jan. 23 Caesar Salad Chicken Pot Pie
    Chocolate Pie
  • Jan. 30 Greek Salad Beef Stir Fry Rice
    Carrot Cake

 

FEBRUARY LUNCH & SPEAKER

FRIDAY, FEBRUARY 9

FEBRUARY DINNER & SPEAKER

WEDNESDAY, FEBRUARY 28
Cost: $30

Classic Caesar Salad Chicken Kiev
Duchess Potatoes Broccoli
Chocolate Silk Paté