The University Women's Club is pleased to have Chamberlyn's Restaurant and Catering now located in the Ralph Connor House,  formerly located at Winnipeg Square. They will be providing food for all Club functions.

Chamberlyn's has a long time reputation for excellent food, innovative presentations and superior service. Manager Craig Nattress has over 20 years in the food service business including 17 years at Chamberlyn's and as Manager at the Winter Club.

Their clientele includes major business, legal and government functions.

Please contact the UWC  at 204-954-7880 or or Craig 204-794-9846 to arrange food service for your next event. or function.

General Meal Times and Cost

  • Tuesdays – Club Lunch – 12:00 noon
    • Hot Meals - $18 (includes tea & coffee)
    • Reserve by 3:00 pm of the previous Thursday
    • See the Bulletin for the menu of the day.
  • Friday Express Lunch – 12 noon
    • 1st,  3rd and 4th Friday of the month
    • $12  - includes soup or salad, sandwich, dessert, tea or coffee
    • Reserve by Tuesday at  3:00pm
  • Plan to come before / after  a meeting, before Bridge or before  / after shopping
  • Enjoy the ambiance of the Ralph Connor House and bring a guest and enjoy socializing over the noon hour.

Please reserve for your chosen meals as it assists in the preparation of the correct quantity of food for that day. The food service comment box is located on the phone stand in the front foyer. We welcome all comments! It is Club policy that members, who neglect to inform the Office that they or their guest(s) cannot attend a meal for which they have reserved, are charged for the meal(s).

All meals include tea/coffee

Reserve for Club Lunch by 3:00 pm on previous Thursday


  • October 30
    Spinach Salad, Steak Sandwich, Mushrooms, French Fries, Dainties
  • Nov. 6
    Tossed Salad Quiche Lorraine Vegetable Cup Cakes
  • Nov. 13
    Salad Reuben Sandwich French Fries Chocolate Brownie
  • Nov. 20
    Greek Salad Chicken Souvlaki Roasted Potatoes Carrot Cake
  • Nov. 27
    Caesar Salad Chicken Pot Pie Fruit Flan

Past Lunch Dates

Oct 2018

  • October 2
    Tossed Salad, Chicken Stir-Fry, Rice, Vegetable, Carrot Cake
  • October 9
    Strawberry Almond Salad, Salmon Mango Salsa, Potato, Vegetable, Chocolate Silk
  • October 16
    Greek Salad Beef Stroganoff Fettuccine Strawberry Rhubarb Pie
  • October 23
    Caesar Salad, Meat Lasagna, Lemon Raspberry Torte
  • October 30
    Spinach Salad, Steak Sandwich, Mushrooms, French Fries, Dainties

September 2018

  • Sept.4 Express Lunch*
  • Sept.11 Strawberry Almond Salad Chicken Crepe Pepper Medley Baby Potatoes Angel Food Cake & Lemon Sauce
  • Sept.18 Caesar Salad Pickerel Almondine Fresh Green Beans Roasted Potatoes Strawberry Shortcake
  • Sept.25 Tossed Salad House Dressing Steak Sandwich French Fries Carrot Cake