Delicious dining at the University Women’s Club
We will be offering buffet lunches for $25 every Wednesday the Club is open to members, and 2 dinners – on Thursday, July 25 and Thurs. Aug. 22. The dinners are priced at the usual $35 each. Reservations for these meals are to be made through Ellen Peel. Ellen’s contact information is available in the Member Directory on the Members Only side of the website. If you have any questions about accessing the Members only side please contact uwcmember@mymts.net
Wednesday Buffet Lunches
July 31st – Asparagus and cheese frittata, cold cuts, broccoli salad, Caesar salad, focaccia, peach and blueberry crisp.
August 7th – Nicoise salad, chilled sliced ham, spinach salad, tossed salad, rolls, rhubarb crisp with whipped cream.
14th – Chutney chicken salad, vegetable pasta salad, Greek salad, sliced tomatoes with mozzarella and basil, rolls, chocolate peanut butter torte.
21st – Cajun shrimp skewers, devilled eggs, potato salad, Waldorf salad, rye bread, lemon square with berries.
28th – Chilled salmon, chilled pork tenderloin, orangey romaine salad, broccoli salad, corn bread, blueberry squares.
Summer Dinners
Thursday, July 25th – Arctic char with lemon butter, roasted potatoes, sweet pepper and corn medley, broccoli almandine, strawberry almond salad, lemon meringue pie.
Thursday, August 22nd – Baby back ribs, potato salad, spinach salad with apples, tomato, basil and feta salad, rolls, Boston cream torte with chocolate ganache .
Club Meals
Enjoy lunch at the club before or after meetings or when you want to treat family or friends to something special.
Dining at the club is available Tuesdays and on special occasions by reservation through the UWC office or by calling 204-954-7880.
Visit the UWC members portal for more information.
