Delicious dining at the University Women’s Club

UWC Tuesday Lunches

Regular Tuesday lunches are $23.00. The cash bar opens at 11:30 and lunch is served at noon. Meal costs include buns, coffee/ tea, taxes, and gratuity.

Reservations are a must and should be made before end of day Thursday each week by signing up at UWC, by phone, or by email. Cancellations require 24 hours notice to avoid penalty. Menu substitutions are available if requested in advance.

Tuesday Club Lunches

28th – Frittata with Red Peppers and Creamy Havarti Cheese, Spinach Salad, & Fresh Fruit and Cookies

June 4th – Chicken Caesar Salad, Garlic Toast, Ice Cream and Cookie  $14
         11th – Reuben Sandwich, Fries, Coleslaw, Lemon Square with Berries $23
         18th – Lemon Pepper Salmon, Rice, Asparagus, French Vanilla Torte with Strawberry Sauce $23
         25th – Express Lunch of Assorted Sandwiches and Dainties $10

Reservations are required for all meals and can be made by signing up online, at 54 West Gate or contacting or 204-954-7880. Please indicate any special preferences (seating, parking, etc.) at the time of registration.

Please note there are no Program speaker events planned for June.

    Submit the form below to sign up for our upcoming UWC Lunches. You may sign up for as few or as many as you would like.

    Which lunch(es) would you like to sign up for today?

    We will be offering buffet lunches for $25 every Wednesday the Club is open to members, and 2 dinners – on Thursday, July 25 and Thurs. Aug. 22. The dinners are priced at the usual $35 each. Reservations for these meals are to be made through Ellen Peel.
    Wednesday Buffet Lunches
       July 17th – Chilled chicken Florentine, chilled roast beef with horseradish, orangey romaine salad, pasta salad, soda bread, sticky toffee pudding.
                24th – Chicken satay, devilled eggs, orzo salad, watermelon and black bean salad, rolls, lemon pound cake.
                31st – Asparagus and cheese frittata, cold cuts, broccoli salad, Caesar salad, focaccia, peach and blueberry crisp.
        August 7th – Nicoise salad, chilled sliced ham, spinach salad, tossed salad,  rolls, rhubarb crisp with whipped cream.
                      14th – Chutney chicken salad, vegetable pasta salad, Greek salad, sliced tomatoes with mozzarella and basil, rolls, chocolate peanut butter torte.
                      21st – Cajun shrimp skewers, devilled eggs, potato salad, Waldorf salad, rye bread, lemon square with berries.
                      28th – Chilled salmon, chilled pork tenderloin, orangey romaine salad, broccoli salad, corn bread, blueberry squares.
     Summer Dinners
     Thursday, July 25th –  Arctic char with lemon butter, roasted potatoes, sweet pepper and corn medley, broccoli almandine, strawberry almond salad, lemon meringue pie.
    Thursday, August 22nd – Baby back ribs, potato salad, spinach salad with apples, tomato, basil and feta salad, rolls, Boston cream torte with chocolate ganache .

    Club Meals

    Enjoy lunch at the club before or after meetings or when you want to treat family or friends to something special.

    Dining at the club is available Tuesdays and on special occasions by reservation through the UWC office or by calling 204-954-7880.

    Visit the UWC members portal for more information.